Chosim (초심)
Meat Incheon Namdong-gu

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Haigaengseu’s reviewRecommended
“Charcoal-grilled back ribs with salty soy marinade are moist, and the spicy version packs real heat”
- Deunggalbi (grilled pork back ribs)BestMoist and nutty, with a salty soy-sauce marinade
- Spicy Deunggalbi (spicy pork back ribs)Fiery hot and not too sweet
- Janchi Guksu (noodles in anchovy broth)Savory anchovy broth with tangy young radish kimchi
- Atmosphere
- Spacious interior, in the Mansu-dong food alley
- Good for
- Eat back ribs, then finish with noodles
- Tips
- Wear gloves to eat
- Order Janchi Guksu to finish the meal
