Maengsuni Kkotge Agujjim (맹순이꽃게아구찜)

Haigaengseu’s reviewHighly recommended

“Thick monkfish meat and spicy sauce go well together, and the portion is generous”

• Agujjim (spicy braised monkfish)BestMoist and spicy, with plump monkfish meat
• Bokkeumbap (fried rice)Even when full, you can't put the spoon down

Atmosphere

View of the Balsan Station intersection

Tips

• You can adjust the spice level when ordering
• The fried rice is stir-fried separately in fresh sauce