Tongkeun Kalguksu (통큰칼국수)

Haigaengseu’s reviewHighly recommended

“Seafood-packed noodles in a refreshing broth like clam soup”

• Haemul kalguksu (seafood knife-cut noodle soup)BestHearty like a seafood hot pot, with a refreshing broth

Atmosphere

Open on all sides, with an outdoor feel

Good for

Hosting guests

Value

Low price

Tips

• Add the minced fermented chili
• You can switch to sujebi (+₩500)
• Kkakdugi (cubed radish kimchi) is at the self-service bar