Sagot Naengmyeon (사곶냉면)

Haigaengseu’s reviewHighly recommended

“The milky, bone-broth-style soup of the mul naengmyeon is unique, and the suyuk is tender too”

• Mul Naengmyeon (cold buckwheat noodles in broth)BestChewy buckwheat noodles in beef-bone broth
• Suyuk (boiled pork slices), half plateMelt-in-your-mouth tender

Atmosphere

Very spacious interior

Tips

• Add sand lance fish sauce and seasoning sauce
• Moved from Dorim-dong to Nonhyeon-dong this February