Taepyeong Sogukbap (태평소국밥)
Korean food Daejeon Yuseong-gu

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Haigaengseu’s reviewHighly recommended
“Beef gukbap full of meat to the very end, refreshing and deep”
- Beef gukbap topped with sashimiBestA combo only possible because it is cheap — amazing taste
- Beef gukbap (beef and rice soup)Refreshing, deep broth with radish, full of meat
- Hanu sashimi (raw Korean beef)Beyond moist — a chewy texture
- Weekends are crazy; weekdays are quieter
- Would return
- Came back because of a good memory from 5 years ago
- Value
- Cheap enough to put yuk-sashimi (raw beef) on top of your gukbap
- Tips
- Weekend waits are long, so visit on a weekday
- Put the sashimi on top of the gukbap
