Yangmyeongsan (양밍산)
Chinese food Seoul Seodaemun-gu

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Haigaengseu’s reviewRecommended
“The fried eggplant has a meat filling and is crispy and delicious”
- Gaji-twigim (meat-filled fried eggplant)BestMeat inside like a dumpling, crispy
- Uyuk-myeon (Taiwanese beef noodle soup)Sweet broth, the meat melts in your mouth
- Banban-twigim (half-and-half fried platter)The fried meat is savory
- Atmosphere
- Small restaurant with 6 tables
- Good for
- Taiwanese food
- Tips
- Adding cilantro gives a deeper flavor
