Wolsun Cheolpan Dongtae-jjim (월순철판동태찜)

Haigaengseu’s reviewHighly recommended

“The iron-plate dongtae-jjim is savory and the seasoning is perfect”

• Cheolpan Dongtae-jjim (braised frozen pollack on an iron plate)BestSavory pollack, perfect seasoning, full of roe
• Bokkeumbap (fried rice)Fantastic with minari and seaweed

Wait

Reserve and get your food right away

Reservations

Reservation required in advance, 40 minutes to cook

Atmosphere

Fairly large restaurant

Service

The staff stir-fries the fried rice for you

Good for

Groups who love spicy food

Tips

• Reserve in advance
• Eat it with minari (water dropwort)