Ajjumaro (아쯔마로)
Japanese food Seoul Gangnam-gu

Google Maps
Haigaengseu’s reviewHighly recommended
“The spicy udon, with a kick like galchi-jorim (braised hairtail) broth, is one of a kind”
- Maeun Udon (spicy udon)BestSpicy with a slight sweetness, like the broth of braised fish
- Twigim (Korean-style tempura)Crispy and of very high quality
- Bap Mal-a-meokgi (rice added to the broth)Eating rice in the broth also soothes a hangover
- 11:30–20:00, break time 1…
- Atmosphere
- An old-school spot in Cheongdam-dong, open for 19 years
- Good for
- Hangover cure
- Tips
- Finish all the noodles, then add rice to the leftover broth
Haigaengseu’s reviewHighly recommended
“The piquant spicy udon broth is unique and a great hangover cure”
- Maeun Udon Jeongsik (spicy udon set)BestClean, piquant heat, a flavor unlike any other
- TempuraFluffy and crispy, very high quality
- Atmosphere
- Small interior with many older customers
- Good for
- Hangover cure
- Tips
- Ordering extra tempura is a menu hack invented by customers
- Finish by mixing rice into the broth

