Cheonseokkun (천석꾼)
Grilled dishes Gyeonggi Seongnam-si

Google Maps
Haigaengseu’s reviewHighly recommended
“The half cheese, half seasoned firewood-grilled chicken is chewy and worth the wait”
- Half cheese, half seasoned firewood-grilled chicken (Chijeuban Yangnyeomban Jangjak Dak-gui)BestThe spot where cheese meets seasoning is the real deal, and so chewy
- Chapssal Nurungji (glutinous rice scorched rice)Wrapped in gim (dried seaweed), it pairs well with the seasoning
- About 30 minutes even after arriving at opening
- Atmosphere
- The restaurant is not big
- Good for
- Takeout, or enjoying chicken with rice
- Tips
- Go right at opening
- Even the plain chicken comes with seasoning on the side
- Mix leftover seasoning into rice
