Donkatsu-seok (돈카츠석)
Japanese Gyeonggi Ansan-si

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Haigaengseu’s reviewRecommended
“The tenderloin cutlet is melt-in-your-mouth tender and crispy”
- Half Rosu-katsu (pork loin cutlet) & Half Hire-katsu (pork tenderloin cutlet)BestTender tenderloin, crispy outside and juicy inside
- Atmosphere
- Japanese-style tonkatsu restaurant with an open kitchen
- Tips
- Dip in salt or wasabi
