Tororo (토로로)

Haigaengseu’s reviewHighly recommended

“A great-value spot where the toothfish cutlet set is crispy and light”

• Mero Saengseon Gatsu (fried Patagonian toothfish cutlet)BestCrispy, moist and light
• Udon (thick wheat noodle soup)Surprisingly delicate vegetable broth
• Naengmemil (cold buckwheat soba noodles)Chewy noodles in a lightly sweet broth

Dining solo

Many single seats, great for dining alone

Atmosphere

Clean and pleasant, like a Japanese restaurant

Good for

Dining alone

Value

Perfect value for money

Tips

• Takeout is ₩2,000 cheaper