Wolpi-dong Gopchang Jip (월피동곱창집)

Haigaengseu’s reviewHighly recommended

“The staff-grilled gopchang and daechang are rich and nutty, and the complimentary extras are generous”

• Gopchang (small intestine)BestPacked with creamy fat, nuttier with every bite
• Daechang (large intestine)Crispy and rich
• Makchang (abomasum)Very chewy

Atmosphere

Runs two locations with plenty of seats

Service

Staff keep going around grilling for you

Tips

• Cover the gopchang with garlic to prevent gamey smell and keep the fat from leaking out
• Ask for raw liver on weekdays and they'll serve it