Yukjeongga (육정가)

Haigaengseu’s reviewHighly recommended

“The thick pork neck is tender, and the mustard-leaf kimchi fried rice is top-notch too”

• Moksal (pork neck)BestThick, tender and full of juice
• Gat-kimchi Bokkeumbap (mustard-leaf kimchi fried rice)Strong mustard-leaf kimchi aroma, top-notch
• Doenjang-jjigae (soybean paste stew)Perfectly seasoned with rich savory depth

Service

Staff grills the meat for you

Tips

• Order a bowl of rice and they serve it as mustard-leaf kimchi fried rice