Jucheon Mukjip (주천묵집)
Korean food Gangwon Yeongwol-gun
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Haigaengseu’s reviewRecommended
“The mild mukbap and the acorn pancake topped with tofu feel different”
- Mukbap (acorn jelly in cold broth with rice)BestNutty, mild radish and kelp broth
- Dotori-jeon (acorn pancake)Topped with tofu and shredded potato, nutty and crispy
- Many cars parked
- Atmosphere
- Spacious restaurant with several rooms
- Tips
- Add pickled chili to the mukbap and mix in the rice
- Eat it topped with the pickled tomato
