Jeongdeunjip (정든집)
Meat / BBQ Gyeonggi Ansan-si
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Haigaengseu’s reviewHighly recommended
“The salt-only firewood-grilled meat and the saebal-namul are unforgettable”
- Firewood-grilled Chon-gogi (country-style pork)BestRich smoky flavor and tender
- Galmaegisal (pork skirt meat)Clean taste, no lingering smell
- Saebal-namul-muchim (seasoned wild greens)Sweet and sour, the key side dish
- Spacious parking lot behind the restaurant
- Atmosphere
- An attic room that feels like a grandmother's old country house
- Service
- Side dishes are refilled immediately
- Would return
- The most memorable place I tried in Ansan
- Good for
- Meat meal
- Value
- Inexpensive for what you get
- Tips
- Mix rice with the ureong-ssamjang (snail dipping paste)
- Wrap saebal-namul (seasoned wild greens) with the meat
