Cheonha Jeyuk (천하제육)
Korean Seoul Guro-gu
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Haigaengseu’s reviewHighly recommended
“Smoky jeyuk-bokkeum pairs well with scallion salad, and the portions are generous”
- Jeyuk-bokkeum (spicy stir-fried pork)BestSweet-spicy with a subtle smoky flavor
- Doenjang-jjigae (soybean paste stew)Lots of meat inside
- Set for ₩10,000
- Single servings available
- Atmosphere
- Roomier than expected
- Good for
- Lunch
- Value
- Good value
- Tips
- Mix rice, jeyuk, seaweed flakes and sesame oil in a large bowl
