Geumjo (금조)

Haigaengseu’s reviewRecommended

“The brisket-loaded jjamppong has a rich broth and plenty of seafood”

• Chadol Jjamppong (beef brisket spicy seafood noodle soup)BestRich umami broth with a wok-fired aroma
• Tangsu Mandu (fried dumplings with sweet and sour sauce)Pan-fried dumplings with sweet sauce, a good side

Price

Tangsu Mandu ₩8,000

Dining solo

Fine for solo dining

Good for

Solo Chinese meal

Value

Decent Tangsu Mandu portion

Tips

• There is also a winter-only Al-jjamppong (roe jjamppong)