Gobok Makguksu Haejangguk (고복막국수해장국)
Korean North Chungcheong Cheongju-si
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Haigaengseu’s reviewHighly recommended
“Refreshing mul makguksu topped with sprouts and generous dumplings”
- Mul Makguksu (cold buckwheat noodles in broth)BestSweet and tangy broth, chewy noodles
- Twigim Mandu (fried dumplings)Thick buckwheat dumplings packed with filling
- Fried dumplings ₩6,000
- Open only at lunchtime
- Atmosphere
- Spacious inside
- Good for
- A noodle dish for lunch
- Value
- Dumplings at ₩6,000 are cheap
- Tips
- Mix in the seasoning sauce
- Perilla seed kalguksu is available in winter only
