Seoun Kalguksu Specialty Restaurant (서운칼국수전문점)
Korean food Gyeonggi Siheung-si, Gyeonggi

Google Maps
Haigaengseu’s reviewRecommended
“Anchovy-rich kalguksu and boribap are hearty and cheap”
- Myeolchi Kalguksu (anchovy broth knife-cut noodles)BestStrong anchovy aroma and chewy noodles
- Gogi Mandu (meat dumplings)Large dumplings with deep umami
- Boribap (barley rice)Mixed with sweet gochujang
- Parking spaces and a yard available
- Atmosphere
- A 35-year-old kalguksu restaurant, spacious inside
- Good for
- Lunch
- Value
- Low prices
- Tips
- Add the green onion dadaegi (seasoned chili paste)
- Pair it with yeolmu kimchi (young radish kimchi) and seasoned shredded radish
