Chamsoye (참소예)
Korean food Gyeonggi Siheung-si, Gyeonggi
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Haigaengseu’s reviewHighly recommended
“Perilla seed sujebi goes well with the springy jjukkumi bibimbap”
- Jjukkumi (small webfoot octopus)BestSpicy wok-fire flavor, springy and plump
- Deulkkae Sujebi (perilla seed hand-pulled dough soup)Thick and nutty, very generous portion
- Atmosphere
- Elegant hanok with a main building and an annex
- Service
- Free Americano at the café by the entrance
- Good for
- A meal on a cold day
- Tips
- Mix in bean sprouts and seasoned shredded radish and eat it like bibimbap
- Use the white kimchi to cool down the spice
