Yeongdong Sogeum Gui (영동소금구이)
Korean BBQ / Meat Seoul Gangnam-gu

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Haigaengseu’s reviewHighly recommended
“The brisket and jebichuri are tender and top quality”
- Jebichuri (beef chuck tender)BestMedium rare, melts in your mouth
- Chadolbaegi (thin-sliced brisket) · Scallops · Aged kimchiThe three-way combination is fantastic
- Chadol Bokkeumbap (brisket fried rice)Plenty of brisket and a savory gochujang flavor
- Meat ₩18,000 per 100g
- Atmosphere
- Packed with customers
- Good for
- Drinking gatherings
- Tips
- Grill the beef and scallops only lightly
- Finish with the brisket fried rice
