Bonghwasan Seolleongtang (봉화산설렁탕)
Korean Gangwon Wonju-si
Google Maps
Haigaengseu’s reviewHighly recommended
“Thick cauldron-simmered seolleongtang and geotjeori are charming”
- Ugeoji Seolleongtang (ox bone soup with dried cabbage greens)BestSpicy with added savory depth
- Seolleongtang (ox bone soup)Thick broth and tender meat
- 24 hours
- Would return
- Would visit again for the geotjeori (fresh kimchi)
- Tips
- Eat it together with the geotjeori (fresh kimchi)
- The ugeoji version has seasoning paste added, so it's spicy
Haigaengseu’s reviewHighly recommended
“The cauldron-simmered seolleongtang broth is rich and the geotjeori is delicious too”
- Seolleongtang (ox bone soup)BestThick, creamy, nutty rich broth
- Eolkeun Ugeoji Seolleongtang (spicy ox bone soup with dried cabbage greens)Adds savory depth and a spicy kick
- Geotjeori (fresh kimchi salad)Not salty and lightly sweet, pairs well with seolleongtang
- Open 24 hours
- Atmosphere
- Packed with customers even at 9:30 a.m.
- Would return
- Came back for a second visit
- Good for
- When you've missed mealtime, hangover cure
- Tips
- Add a little chopped green onion and salt
- Eat it with geotjeori (fresh kimchi salad)
