Girina (기린아)
Japanese Gyeonggi Pyeongtaek-si

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Haigaengseu’s reviewHighly recommended
“The rosukatsu is crispy to the bottom and juicy”
- Rosukatsu (pork loin cutlet)BestCrispy outside, juicy inside, great umami
- Pan-memil (cold soba noodles on a tray)Decent, and goes well with the pork cutlet
- Atmosphere
- A high-end Japanese restaurant feel out in the countryside
- Would return
- Worth driving a long way for
- Tips
- Dip the cutlet in salt, wasabi and sauce in turns
- Sprinkle the yuzu dressing over the salad
