Anheung Sikdang (안흥식당)
Korean South Chungcheong Taean-gun
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Haigaengseu’s reviewHighly recommended
“The stir-fried eel is thick and well seasoned, and goes well with rice”
- Jangeo-bokkeum, small (stir-fried eel)BestThick and light, seasoning just right
- Yangnyeom Gejang (spicy marinated raw crab)Sweet and spicy
- Pajeon (scallion pancake)Nicely crispy
- Atmosphere
- Spacious and pleasant inside
- Good for
- Drinks, rice side dish
- Tips
- Wrap the eel in a ssam with gim (seaweed), perilla leaf, and doraji-muchim (seasoned bellflower root)
- Add fried rice
