Eunok Cheongna Main Branch (은옥 청라본점)
Japanese Incheon Seohae-gu
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Haigaengseu’s reviewHighly recommended
“The gabrisal tonkatsu is moist and tender, high quality”
- Gabrisal Deungsim-gas (pork collar loin cutlet)BestFat is chewy, meat is tender
- Anshim-gas (pork tenderloin cutlet)Juicy and tender
- Cheese-gas (cheese-stuffed pork cutlet)Stretchy mozzarella, top-notch
- Entered after waiting in line
- Atmosphere
- Clean, open kitchen, about 10 tables
- Service
- Received gabrisal and fried shrimp as complimentary service
- Good for
- A tonkatsu meal
- Tips
- Dip in truffle salt first
- Try wasabi with perilla oil
