Tintteu Cheongna Main Branch (띤뜨 청라본점)

Haigaengseu’s reviewHighly recommended

“The earthenware-pot top blade rice noodle soup has double the meat, so it's great value”

• Top Blade Rice Noodle Soup (Bucchaesal Ssalguksu, beef rice noodle soup)BestRich broth; the beef is cooked shabu-shabu style
• Meat Spring Rolls (Gogi Jjajo, fried meat rolls)Much crunchier than ordinary fried food

Atmosphere

Cozy, with a Western-restaurant feel

Good for

Rice noodle soup beginners

Value

Worth more than the extra ₩3,000

Tips

• Briefly cook the beef in the hot broth before eating
• Add hoisin sauce, sriracha, and cilantro