Cheongna Jorim (청라조림)
Korean Incheon Seohae-gu

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Haigaengseu’s reviewHighly recommended
“The aged braised mackerel is spicy-hot and the fried rice is excellent too”
- Godeungeo Jorim, spicy (braised mackerel)BestSpicy-hot, with melt-in-your-mouth mackerel
- Ttukbaegi Gyeran-jjim (steamed egg in a stone pot)Big portion and perfectly seasoned
- Bokkeumbap (fried rice)Better than at instant-tteokbokki restaurants
- Ttukbaegi Gyeran-jjim (steamed egg in a stone pot) ₩3,000
- Open mornings only
- Atmosphere
- A neighborhood restaurant with about 7 tables
- Good for
- A rice meal
- Tips
- Visit in the morning
- Make fried rice with the leftover sauce
