Gaerim Hoetjip (개림횟집)

Haigaengseu’s reviewRecommended

“The long-cut flounder sashimi is sweet and crunchy”

• Gajami-hoe, small (sliced raw flounder)BestSweet and tender with a slight crunch
• Jeon (Korean pan-fried patties)Savory, like dongnyeong-ttaeng (mini meat patties)
• Ban-geonjo Saengseon Jorim (braised semi-dried fish)Soft and chewy, like jwipo (dried filefish)

Atmosphere

The interior is smaller than expected

Good for

A plate of sashimi after browsing the market

Tips

• The menu has just two items: mulhoe (cold raw fish soup) and hoe (sashimi)
• Wrap it in lettuce with ginger and makjang (thick soybean paste)