Gimhae Sikdang (김해식당)

Haigaengseu’s reviewHighly recommended

“The creamy liver and clean-tasting meat of the boiled fresh monkfish are great”

• Fresh Monkfish Suyuk (boiled fresh monkfish)BestChewy skin, creamy liver, moist flesh
• Agu-tang Broth (monkfish soup broth)Refreshing fish flavor

Atmosphere

The interior is not large

Good for

A different kind of monkfish dish

Tips

• Dip it in soy sauce or chogochujang (sweet-and-sour chili sauce)
• Put it on rice with minari and eat them together