Dongseong Jangeo-gui (동성장어구이)

Haigaengseu’s reviewHighly recommended

“Briquette-fire salt-grilled kkomjangeo is tender and chewy”

• Salt-grilled Kkomjangeo (hagfish)BestIncredibly tender and chewy
• Seasoned Kkomjangeo (hagfish)Sweet with a little heat
• Bokkeumbap (fried rice)Sweet and spicy, nutty seaweed flavor

Parking

Next to the Jagalchi Station public parking lot

Hours

Outdoor tables set up in the evening

Atmosphere

Outdoor night-market tables are set up in the evening

Service

The owner explained how to eat the seasoned dish

Good for

When you're in Busan and craving kkomjangeo

Tips

• Spoon up the sauce, broth and vegetables together when eating the seasoned one
• Dip the salt-grilled in the salt dip or chili soy sauce
• Add fried rice after finishing the seasoned one