Jaepal-ine Dakbal (재팔이네닭발)
Korean Seoul Dongjak-gu

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Haigaengseu’s reviewRecommended
“Chewy boneless charcoal-grilled chicken feet with deep smoky flavor”
- Mubbyeo Dakbal (boneless chicken feet)BestSpicy, smoky and chewy
- Gukmul Dakbal (chicken feet in broth)Lots of bones and the meat is soft
- Cheese Gyeran-jjim (steamed egg with cheese)Soft and calms the spice
- Atmosphere
- Tiny, but customers keep streaming in
- Tips
- Top with mayonnaise and roasted soybean powder (kongga-ru)
- Add an order of jumeokbap (rice balls)
