Mongno-jip (목노집)
Korean food Seoul Eunpyeong-gu
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Haigaengseu’s reviewRecommended
“Scallion-loaded mul-bossam is clean-tasting and goes well with chojang”
- Mul-bossam (boiled pork with scallions)BestLike mild bulgogi, goes well with chojang (vinegared chili sauce)
- Kimchi Bokkeumbap (kimchi fried rice)Tangy, with crispy nurungji (scorched rice)
- Atmosphere
- Quite spacious inside
- Service
- The owner scrapes the nurungji (scorched rice) for you
- Good for
- Meal for two
- Tips
- Dip it in chogochujang (sweet vinegared chili paste)
