Maronie Byeongcheon Sundae Gukbap (마로니에병천순대국밥)
Korean South Chungcheong Cheonan-si

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Haigaengseu’s reviewRecommended
“A sundaeguk with big chunks of head meat and good Byeongcheon sausage”
- Byeongcheon Sundaeguk (Byeongcheon-style blood sausage soup)BestExcellent sausage, big chunks of meat with no gamey smell
- Atmosphere
- Groups of middle-aged men enjoying drinks
- Good for
- Cheonan visitors craving Byeongcheon sundae
- Tips
- Season it with salted shrimp (saeujeot)
- Adding seasoned chili paste (dadaegi) makes it even better
