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Gyokaizen (교카이젠)

Japanese Gyeonggi Anyang-si

경기도 안양시 동안구 관평로212번길 15 상가동 지하층 105호

Scene of Gyokaizen (교카이젠) from the video
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JaeseonrangJaeseonrang’s reviewRecommended

“Tonkatsu made from various pork breeds is greasy, but worth trying once”

  • Tonkatsu (breaded pork cutlet)BestDistinctively rich, greasy flavor; opinions are divided

Liked

  • A wide variety of pork breeds that are hard to find elsewhere…

Downsides

  • Expensive
  • Greasy, so opinions are divided

JaeseonrangJaeseonrang’s reviewHighly recommended

“The juiciness and breading of this low-temperature tonkatsu are perfect, making it the tonkatsu of a lifetime”

  • Native Pork x Duroc Premium Loin Cutlet (tonkatsu)A rare breed that is hard to find, ₩38,000
  • Uri Heukdon Premium Loin Cutlet (Korean black pork tonkatsu)Meat aroma and fat flavor differ slightly by cut of pork
  • Queen's Pork Premium Loin Cutlet (tonkatsu)You can't go wrong with whichever you order

Liked

  • Juicy to perfection even though it is cooked at low temperature, with no pre-seasoning
  • Nutty, crisp breading with a chewy texture
  • Fluffy rice that is nearly al dente

Downsides

  • The ₩38,000 item is pricey
Price
Premium loin ₩38,000
Would return
Said to be so good you'd want to eat it every day
Value
Apart from the rare breed, the other tonkatsu are in the upper ₩10,000 range to the ₩20,000 range
Tips
  • Ordering by their recommendation means you can't go wrong
  • A refreshing tomato drink is served before the meal

2 videos

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi