Miro Sikdang (미로식당)
Korean food Gwangju Wando-gun

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Haigaengseu’s reviewRecommended
“The abalone seaweed bibimbap is tangy, and the stew pot has two abalone”
- Jeonbok Haecho Bibimbap (abalone and seaweed bibimbap)BestTot (hijiki-like seaweed) pairs nicely with abalone
- Jeonbok Ttukbaegi (abalone stew in an earthenware pot)Two abalone in a refreshing broth
- Good for
- A meal on Cheongsando island
