Gom Mandu (곰만두)
Korean food Gyeonggi Uiwang-si
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Haigaengseu’s reviewHighly recommended
“Fist-sized dumplings are packed with filling and the bone broth is rich”
- Mandu-guk (dumpling soup)BestGiant dumplings packed with filling in savory beef-bone broth
- Atmosphere
- Very spacious second floor, a 30-year-old dumpling restaurant
- Tips
- Top with green onion for extra flavor
- Eat with kimchi and dongchimi (radish water kimchi)
