Gangneung-jip (강릉집)
Seafood Gyeonggi Seongnam-si

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Haigaengseu’s reviewRecommended
“The rockfish hoemuchim course comes with perilla seaweed soup and maeun-tang”
- Ureok Hoemuchim (seasoned raw rockfish)BestSweet, sour and chewy; pairs well with seaweed and perilla leaves
- Deulkkae Miyeok-guk (perilla seed seaweed soup)Thick and nutty like a perilla soup
- Dotori-guksu (acorn noodles)Chewy, like spicy mixed kalguksu
- Private lot, valet fee applies
- Atmosphere
- Spacious inside, 2nd and 3rd floors are also dining areas
- Good for
- Group meals with a hoemuchim course
- Tips
- Wrap the raw rockfish in seaweed (gim)
- Eat the acorn noodles on seaweed too
