Genki Ramen (겐키라멘)

Haigaengseu’s reviewHighly recommended

“The abura soba has a strong fish-powder aroma and the tonkotsu broth is thick”

• Abura Soba (brothless oil noodles)BestAroma of fish powder, coated in soft-boiled egg
• Tonkotsu Ramen (pork bone broth ramen)Thick broth, chashu that melts in your mouth

Atmosphere

Small interior with small tables

Would return

Said to be a place you'll crave from time to time

Tips

• Add chili oil and garlic vinegar to the abura soba
• Choose your broth thickness