Ajeossine Nakjijjim (아저씨네낙지찜)

Haigaengseu’s reviewHighly recommended

“The pork belly octopus is spicy and rich, eaten like agujjim (braised monkfish)”

• Samgyeop Nakji-jjim (braised spicy octopus with pork belly)BestNo gamey smell, mildly spicy
• Honghap-tang (mussel soup)Spicy and hot
• Bokkeumbap (fried rice)So savory you can eat it even when full

Atmosphere

Spacious, many foreigners

Good for

Students and foreign guests

Tips

• Order it with pork belly for a richer flavor
• Finish with fried rice