Paldo Wang Sogeum Gui (팔도왕소금구이)
Meat / Korean BBQ Gyeonggi Suwon-si

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Jeongyukwang’s reviewRecommended
“The gabrisal is chewy and the owner's grilling is perfect”
- Gabrisal (pork ridge meat)BestChewy-crisp texture with the juices intact
- Ogyeopsal (five-layer pork belly)Tender and chewy, with a fire-grilled taste and a hint of gasoline smell
- Doenjang Jjigae (soybean paste stew)Homemade-doenjang aroma and savory depth; with sour kimchi added it tastes like kimchi jjigae
- Gabrisal 180g ₩14,000
- Daily 16:00–23:40
- Atmosphere
- An old-school local joint, great for a glass of soju
- Good for
- A round of soju
- Value
- Cheap: ₩1,000 finishing dish, ₩2,000 doenjang jjigae
- Tips
- A light dip of the meat in salt brings out its savory depth
- Eating buchu-muchim (seasoned chives) with the meat is delicious
- Adding sour kimchi to the doenjang jjigae makes it taste like kimchi jjigae
