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Paldo Wang Sogeum Gui (팔도왕소금구이)

Meat / Korean BBQ Gyeonggi Suwon-si

경기 수원시 팔달구 세지로198번길 1

Scene of Paldo Wang Sogeum Gui (팔도왕소금구이) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The gabrisal is chewy and the owner's grilling is perfect”

  • Gabrisal (pork ridge meat)BestChewy-crisp texture with the juices intact
  • Ogyeopsal (five-layer pork belly)Tender and chewy, with a fire-grilled taste and a hint of gasoline smell
  • Doenjang Jjigae (soybean paste stew)Homemade-doenjang aroma and savory depth; with sour kimchi added it tastes like kimchi jjigae

Liked

  • The owner's skilled grilling
  • Cheap finishing dishes
  • An atmosphere that carries the years

Downsides

  • Smoky flavor from cheap charcoal with a volatile, gasoline-like smell
  • No price per 100g listed on the menu
  • Not a clean, modern atmosphere
Price
Gabrisal 180g ₩14,000
Hours
Daily 16:00–23:40
Atmosphere
An old-school local joint, great for a glass of soju
Good for
A round of soju
Value
Cheap: ₩1,000 finishing dish, ₩2,000 doenjang jjigae
Tips
  • A light dip of the meat in salt brings out its savory depth
  • Eating buchu-muchim (seasoned chives) with the meat is delicious
  • Adding sour kimchi to the doenjang jjigae makes it taste like kimchi jjigae

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi