Nigo Ramen (니고라멘)
Japanese Gyeonggi Seongnam-si

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Haigaengseu’s reviewHighly recommended
“The Cho Ramen broth with its strong bonito aroma is unique”
- Cho Ramen (signature ramen)BestBonito broth, tsukemen-like feel
- Karaage (Japanese fried chicken)Salty, pairs well with tartar sauce
- Would return
- Said they want to come back once more
- Tips
- Ask and they will give you minced garlic
- Add rice to the leftover broth at the end
