Saengseon Seonsaeng (생선선생)
Korean Gyeonggi Seongnam-si

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Haigaengseu’s reviewHighly recommended
“The Sokcho-style assorted braised fish sauce is perfect, a real rice thief”
- Assorted braised fish (Mojum Saengseon-jorim)BestSkate, half-dried pollack, rockfish, and flounder each have their own character
- Siraegi-bap (rice with dried radish greens)Fragrant and goes well with the braised fish
- Japchae (stir-fried glass noodles)Freshly stir-fried and seasoned just right
- Atmosphere
- Spacious and comfortable
- Tips
- Wrap it in seaweed (gim) and eat with the salted seafood
- Mix the siraegi rice with soy sauce
