Palbaekjip (팔백집)

Haigaengseu’s reviewHighly recommended

“Braise-as-you-eat jjol-galbi and nutty fried rice are special”

• Bokkeumbap (fried rice)BestNutty and perfectly seasoned
• Jjol-galbi (braised short ribs)Like sweet braised galbi-jjim; gets richer the longer it simmers
• Siraegi-bap (rice with dried radish greens)Fragrant, seasoned, high quality

Would return

Would come back just for the fried rice

Tips

• The longer you braise the meat, the richer the flavor
• Be sure to order the fried rice
• The Sungshin Women's University branch is the original (main) location