Jubao (주바오)

Haigaengseu’s reviewRecommended

“The reservation-only nanjawanseu and the tantanmyeon are special and nutty”

• Tantanmyeon (dandan noodles with peanut sauce)BestThick peanut sauce that is rich and nutty
• Nanjawanseu (fried meatballs in savory sauce)Soft, nutty meatballs with a slightly salty sauce
• Kkanpunggi (crispy fried chicken in dried-chili sauce)Crispy with a subtle dried-chili aroma, less seasoned than Jinjin

Reservations

Reservations are usual in the evening, and the nanjawanseu needs to be reserved…

Atmosphere

Feels like a Chinese pub, few seats

Good for

A meal with drinks

Tips

• Reserve the nanjawanseu in advance
• Eat the kkanpunggi with white rice