Hou (호우)
Chinese Gyeonggi Goyang-si

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Haigaengseu’s reviewHighly recommended
“The yangjangpi and mapo tofu are fresh and refined”
- Yangjangpi (cold seafood & glass noodle salad with mustard sauce)BestChewy, and the mustard sauce goes well with the ingredients
- Ohyang Jangyuk (five-spice braised pork)The sliced pork melts in your mouth
- Mapo tofu (spicy tofu with minced meat)The mala (numbing-spicy) flavor is mild, and the doubanjiang aroma is great
- About 30 minutes
- Parking space behind the restaurant, not easy
- Atmosphere
- A Chinese restaurant, but it also feels a bit like a Chinese pub
- Good for
- When you want a special Chinese meal
- Tips
- Pair the mapo tofu with the black-vinegar cucumber salad
