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Doenjangbagi Samgyeopsal Joh-gu-man Gunpo Main Branch (된장박이삼겹살좋구만 군포본점)

Meat Gyeonggi Gunpo-si

경기 군포시 당동로7번길 6

Scene of Doenjangbagi Samgyeopsal Joh-gu-man Gunpo Main Branch (된장박이삼겹살좋구만 군포본점) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“The doenjang-aged pork belly has subtle seasoning and a chewy texture”

  • Doenjang Raw Samgyeopsal (pork belly)BestFaint galbi-marinade-like aroma, not salty and chewy
  • Complimentary Doenjang-jjigae (soybean paste stew)Spicy and refreshing, different from regular doenjang-jjigae
  • Dessert Naengmyeon (cold noodles)Store-bought basic cold noodles, fine as a palate cleanser

Liked

  • Distinctive doenjang aging
  • Kimchi that tastes homemade
  • Homestyle doenjang-jjigae

Downsides

  • The meat burns easily if you're not careful
  • Hit or miss if you prefer strong flavors
  • No exhaust ventilation near the grill
Price
Dessert Naengmyeon ₩5,000
Hours
Daily 12:00-01:00, 2nd & 4th weeks …
Atmosphere
Tin tables and floor seating, a retro feel that shows its age
Would return
Said to be a memorable restaurant
Good for
When you want to try doenjang-aged meat
Tips
  • Flip often since it's doenjang-marinated
  • Wipe the coated pan before the next batch of meat
  • Try putting rice into the doenjang-jjigae

1 video

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