Yangji Sikdang (양지식당)

Haigaengseu’s reviewHighly recommended

“Skin-on pork belly and ₩1,000 cheonggukjang make it feel like a hearty home-style meal”

• Cheonggukjang (fermented soybean stew)BestNutty richness that's hard to believe for ₩1,000
• Samgyeopsal (pork belly)Chewy, crispy skin and a distinct pork flavor
• Doenjang-jjigae (soybean paste stew)Rustic homemade doenjang style

Price

Cheonggukjang ₩1,000

Parking

Large parking area behind the restaurant

Atmosphere

Very spacious inside

Value

Great value, since the cheonggukjang is only ₩1,000

Tips

• Wrap the aged kimchi and pa-chae (shredded scallion salad) in lettuce to make ssam
• Put rice in the cheonggukjang and eat it as a soupy rice dish