Gwanghwa Naengmyeon (광화냉면)

Haigaengseu’s reviewRecommended

“Milmyeon with springy noodles like jjolmyeon and a sweet broth”

• Mulmilmyeon (cold wheat noodles in broth)BestChewy noodles in a sweet, meaty broth
• Suyuk (boiled pork slices)Cold and firm like jerky, gets nuttier the more you chew

Atmosphere

Old-school restaurant over 30 years old, spacious inside

Good for

When you want old-school milmyeon

Value

Certified Good Price Restaurant

Tips

• Mix in the seasoning paste and hot mustard for better flavor
• Side dishes are self-serve