Seonwol Mandu Banjeom (선월만두반점)
Chinese food Daegu Jung-gu, Daegu

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Haigaengseu’s review
“The stir-fried vegetable dumplings and the ganjjajang with big chunks of meat are in a class of their own”
- Yachae-mandu (vegetable dumplings)BestFried dumplings in a smoky, Agu-jjim-style (spicy braised monkfish) sauce
- Ganjjajang (black bean noodles, dry style)Big chunks of meat with a retro black bean sauce aroma
- Yachae-mandu ₩8,000
- Arrived 1 hour before opening and was the second to get in
- Ingredients run out around 1 PM, open about 2 hours
- Atmosphere
- 6–7 tables, in business for 40 years
- Service
- Food goes out in order, so it's slow
- Good for
- Lunch
- Value
- Said to taste better than the price suggests
- Tips
- Ingredients sell out early, so go before opening
- Eat the vegetable dumplings together with the stir-fried vegetables
