Ottogi Dosakmyeon (오뚜기도삭면)
Chinese Gyeonggi Ansan-si

Google Maps
Haigaengseu’s reviewRecommended
“The cumin lamb is savory and the knife-cut noodles are chewy”
- Cumin lamb (Jjeuran yanggogi)BestSavory, a perfect beer snack
- Meat-patty eggplant (Yukdan-gaji)Sweet sauce like sweet-and-sour pork or kkanpunggi
- Tomato knife-cut noodles (Tomato dosakmyeon)Chewy noodles, sweetness like ketchup
- Atmosphere
- Mostly Chinese customers
- Good for
- Experiencing Chinese food
- Tips
- Eat the salty lamb with plain white rice
